What you need:
1 head cauliflower
1/4 cup EVOO
1/4 cup Parmesan cheese
1/2 cup bread crumbs
Salt/pepper
Cut up cauliflower
Drizzel with EVOO
Coat with the cheese and crumbs
Dump onto a foil lined pan
Salt and pepper
Bake at 400 for 40 minutes stirring half way through
Will be somewhat crunchy when done
Monday, June 17, 2013
Cracker Barrell Chicken
What you need:
1 cup zesty Italian dressing
2 tsp lime juice
3 tsp honey
Chicken breasts
Combine all ingredients in ziplock bag or bowl
Let marinate for 1 hour
Put in a skillet and cook over medium heat until liquid evaporates
Yummy!!
1 cup zesty Italian dressing
2 tsp lime juice
3 tsp honey
Chicken breasts
Combine all ingredients in ziplock bag or bowl
Let marinate for 1 hour
Put in a skillet and cook over medium heat until liquid evaporates
Yummy!!
Thursday, June 13, 2013
Cauliflower (Stephanie Snyder)
Source: Adapted from Bullfrogs & Bulldogs
Serves: 2-4 as an appetizer (or 2 if you're eating it for dinner as a meal)
Ingredients
1 head of cauliflower
For the batter
1/2 cup all purpose flour
1/2 cup water
dash of Frank's Wing Sauce (or Frank's Original Hot Sauce)
1/4 teaspoon garlic salt
1/4 teaspoon dried onion (I use Tastefully Simple's Onion Onion)
For the buffalo sauce
1/4 cup Frank's Wing Sauce
4 Tablespoons salted butter, melted
pinch of salt
Directions
Preheat the oven to 450 degrees.
Line a baking sheet with tin foil and spray with non-stick spray (I always use olive oil spray) and set aside.
Wash your head of cauliflower and cut into pieces. I made a variety of sizes.
In a medium bowl, mix together the batter ingredients. It will be fairly thick.
Dip each piece of cauliflower into the batter until fully and evenly coated. Place onto the prepared baking sheet in a single layer.
Bake for about 15 minutes until the batter just hardens.
In a small bowl, mix together the buffalo sauce ingredients.
Once the cauliflower are done, remove from the oven and brush with the buffalo sauce. Again, fully and evenly coat each piece.
Put back into the oven and bake for a few more minutes (I think 5-7 minutes was my range), until the sauce has mostly dried and the cauliflower is crispy.
Remove from the oven, let cool, then enjoy! We dipped ours in Ranch dressing.
BBQ chicken soft taco ( Stephanie Snyder)
Clean Eating BBQ Chicken Soft Tacos
Ingredients:
- 6 large chicken breasts
- 1 1/3 cups clean eating bbq sauce
- Whole wheat or organic corn tortillas
- Toppings such as chopped tomatoes, guacamole or chopped onions
Directions:
- Put the chicken and sauce in the slow cooker for 5-7 hours on low or until it easily shreds when stirred. Use to build your tacos.
Turkey Burgers (Stephanie Snyder)
Buffalo Wing Turkey Burgers
1 lb ground turkey
1/2 cup shredded zucchini
onion powder
garlic powder
cayenne pepper
salt & pepper
1/2 cup shredded zucchini
onion powder
garlic powder
cayenne pepper
salt & pepper
1 red bell pepper chopped
1 sweet onion chopped
1/4 cup Red Hot Wing sauce
1 sweet onion chopped
1/4 cup Red Hot Wing sauce
Mix gr turkey, zucchini & all seasonings (to taste)
Put some olive oil in a frying pan & get the pan hot. Make 4 thin burgers & add to the pan. Toss in red peppers & onions. Add Wing sauce. Cook 3-4 minutes on one side then flip your patties. Finish cooking until done.
Serve over generous stack of lettuce leaves. Enjoy!
Monday, June 10, 2013
Chicken tortilla soup
What you need:
I chopped onion
2 tsp EVOO
14 oz chopped green chilies
Minced garlic
1 tsp cumin
15 oz can tomato sauce
14.5 oz can diced tomatoes
1/4 cup parsley
2 tsp lime juice
3 cans chunk chicken ( or you can use boiled chicken breasts)
5 cups chicken broth (or your broth from boiling your chicken)
Optional toppings:
Shredded cheese
Sour cream
Lime tortilla chips
Sautée onions in EVOO
Add chilies, cumin, garlic
Stir in broth, sauce, diced tomatoes and bring to a boil
Add in chicken
Reduce heat and simmer- add in parsley and lime juice
I cook on low in crockpot all day
I chopped onion
2 tsp EVOO
14 oz chopped green chilies
Minced garlic
1 tsp cumin
15 oz can tomato sauce
14.5 oz can diced tomatoes
1/4 cup parsley
2 tsp lime juice
3 cans chunk chicken ( or you can use boiled chicken breasts)
5 cups chicken broth (or your broth from boiling your chicken)
Optional toppings:
Shredded cheese
Sour cream
Lime tortilla chips
Sautée onions in EVOO
Add chilies, cumin, garlic
Stir in broth, sauce, diced tomatoes and bring to a boil
Add in chicken
Reduce heat and simmer- add in parsley and lime juice
I cook on low in crockpot all day
Saturday, June 8, 2013
Snacks
First off let me say, try water first!
Often times we "think" we are hungry, when in reality we are just thirsty :).
Good snacks:
Almonds
Banana and peanut butter (natural/organic)
Berries
Veggies
Raisins
Dried fruit
Salsa with whole grain chip (be careful! If you are like me you could eat the entire bag!)
Apples
Also advocare has a really good snack bar (tastes like a brownie)
Often times we "think" we are hungry, when in reality we are just thirsty :).
Good snacks:
Almonds
Banana and peanut butter (natural/organic)
Berries
Veggies
Raisins
Dried fruit
Salsa with whole grain chip (be careful! If you are like me you could eat the entire bag!)
Apples
Also advocare has a really good snack bar (tastes like a brownie)
Pumpkin Chocolate Chip Protein Pancakes (Steph Grudier)
Pumpkin Chocolate Chip Protein Pancakes
1/2 oats
2 egg whites
1/2 c pure pumpkin
1 scoop vanilla whey protein
1 t unsweetened vanilla almond milk
1/2 t each of cinnamon, nutmeg, and pumpkin pie spice
"Frosting"
Equal parts pumpkin, protein powder, and almond milk!
Thursday, June 6, 2013
Birthday pancakes (Steph Grudier)
What you need:
1/2 c raw rolled oats
1 egg white
1 whole egg
1 scoop birthday cake protein powder
1 t almond extract
1 t baking soda
1 t almond coconut milk
1/4 c cottage cheese
Blend in a blender
Icing :)
Greek yogurt mixed with vanilla cream casein and almond coconut milk
1/2 c raw rolled oats
1 egg white
1 whole egg
1 scoop birthday cake protein powder
1 t almond extract
1 t baking soda
1 t almond coconut milk
1/4 c cottage cheese
Blend in a blender
Icing :)
Greek yogurt mixed with vanilla cream casein and almond coconut milk
Wednesday, June 5, 2013
Chicken kabobs (recipe from Annette Lower)
What you need:
Chunks of chicken breast (3-5 breasts)
Onion
Mushroom
Peppers
Italian dressing
EVOO
Seasoning
Skewers (soak in water for several hours prior to making kabobs)
Chunk up chicken
Marinate in Italian dressing (I left mine marinate overnight or at least for 2+ hours)
Cut up veggies into larger bite sized pieces
Coat with EVOO and seasoning
Construct kabobs and grill
Really yummy :)
Could also so shrimp as well
Chunks of chicken breast (3-5 breasts)
Onion
Mushroom
Peppers
Italian dressing
EVOO
Seasoning
Skewers (soak in water for several hours prior to making kabobs)
Chunk up chicken
Marinate in Italian dressing (I left mine marinate overnight or at least for 2+ hours)
Cut up veggies into larger bite sized pieces
Coat with EVOO and seasoning
Construct kabobs and grill
Really yummy :)
Could also so shrimp as well
Tuesday, June 4, 2013
Overnight mason jar oatmeal
What you need:
Mason jar (I think it's 16 oz?) complete with lid
Whole grain oats
Almond milk
Fruit
Place 1/2 - 2/3 cups oats (uncooked) in mason jar
Add your favorite fruit
Fill rest of way with almond milk
Place lid on jar
Give a good shake
Refrigerate overnight
Eat cold or pop in microwave for a few minutes and just like that you have oatmeal :)
** you might have to play with your oatmeal amounts depending on size of jar and your own personal preference to oat vs milk ratio
Mason jar (I think it's 16 oz?) complete with lid
Whole grain oats
Almond milk
Fruit
Place 1/2 - 2/3 cups oats (uncooked) in mason jar
Add your favorite fruit
Fill rest of way with almond milk
Place lid on jar
Give a good shake
Refrigerate overnight
Eat cold or pop in microwave for a few minutes and just like that you have oatmeal :)
** you might have to play with your oatmeal amounts depending on size of jar and your own personal preference to oat vs milk ratio
Monday, June 3, 2013
Turkey burgers
What you need:
Pkg ground turkey
Pkg dry onion soup
1/3 cup bread crumbs
1/3 cup water
Black pepper
Combine all ingredients
Make into patties
Grill
We eat bun-less and top with avocado and EVOO mayo
Pkg ground turkey
Pkg dry onion soup
1/3 cup bread crumbs
1/3 cup water
Black pepper
Combine all ingredients
Make into patties
Grill
We eat bun-less and top with avocado and EVOO mayo
Frozen Fruit
What you need:
Cans of your favorite fruit :
Cherries, pineapple, mandarin oranges
Frozen strawberries
Frozen container of strawberry breeze (in with frozen juice)
Bananas (if desired)
Blueberries ( if desired)
Raspberries (if desired)
Drain juices from fruit into a sauce pan
Bring to a boil- boil for 2-3 minutes
In the mean time- empty fruits into a large freezer container with lid.
After juices have boiled remove from hear and add frozen strawberry breeze
Dump juice liquid over your fruit
Put lid on and freeze :)
** if using bananas, cut up on the top of fruit after you pour juice on fruit ( so they don't get gross )
Cans of your favorite fruit :
Cherries, pineapple, mandarin oranges
Frozen strawberries
Frozen container of strawberry breeze (in with frozen juice)
Bananas (if desired)
Blueberries ( if desired)
Raspberries (if desired)
Drain juices from fruit into a sauce pan
Bring to a boil- boil for 2-3 minutes
In the mean time- empty fruits into a large freezer container with lid.
After juices have boiled remove from hear and add frozen strawberry breeze
Dump juice liquid over your fruit
Put lid on and freeze :)
** if using bananas, cut up on the top of fruit after you pour juice on fruit ( so they don't get gross )
Mexican!
What you need:
2-3 boneless skinless chicken breasts ( 4-5 depending on family size)
1 large jar of salsa
1 pkg of taco seasoning
Place all ingredients in crockpot ( 4 hours on high, 6-7 hours on low)
Shread chicken
Yes- it's just that easy lol!!!
We eat this on salads topped with avocados, tomatoes, onions..... Whatever you like on salad.
We top with taco sauce and a dollop of sour cream
Super easy and super yummy!
2-3 boneless skinless chicken breasts ( 4-5 depending on family size)
1 large jar of salsa
1 pkg of taco seasoning
Place all ingredients in crockpot ( 4 hours on high, 6-7 hours on low)
Shread chicken
Yes- it's just that easy lol!!!
We eat this on salads topped with avocados, tomatoes, onions..... Whatever you like on salad.
We top with taco sauce and a dollop of sour cream
Super easy and super yummy!
First Post
Hey All!!
First post :). This blog is designed for those of you who ask yourself "what am I going to make for dinner?" I often ask myself the same question :)
It's blog is designed to give you ideas for dinner, feel free to change it to your own likes. I did not create these recipes, I have found them from other sources. The majority are dinner or lunch ideas, but some are breakfast too.
Leave comments- send me recipes- give feedback!!
Disclaimer: we DO NOT have it all figured out and we are not nutritionists!! We are simple people who decided to make a lifestyle change.
First post :). This blog is designed for those of you who ask yourself "what am I going to make for dinner?" I often ask myself the same question :)
It's blog is designed to give you ideas for dinner, feel free to change it to your own likes. I did not create these recipes, I have found them from other sources. The majority are dinner or lunch ideas, but some are breakfast too.
Leave comments- send me recipes- give feedback!!
Disclaimer: we DO NOT have it all figured out and we are not nutritionists!! We are simple people who decided to make a lifestyle change.
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